Herbaceous Delight: Cannabis Pesto Recipe

Here's a simple recipe for cannabis-infused pesto:


  • 2 cups fresh basil leaves
  • 1/2 cup cannabis-infused olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 3 garlic cloves, minced
  • Salt and pepper to taste

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  1. In a food processor, combine the basil leaves, pine nuts, and minced garlic. Pulse until finely chopped.
  2. Slowly drizzle in the cannabis-infused olive oil while the food processor is running, until the mixture is well combined and smooth.
  3. Add the grated Parmesan cheese, salt, and pepper. Pulse a few more times to incorporate the ingredients.
  4. Taste and adjust the seasoning if needed.
  5. Transfer the cannabis-infused pesto to a jar or container with a tight-fitting lid.
  6. Store in the refrigerator for up to a week or freeze for longer storage.

Note: Remember to consume cannabis-infused foods responsibly and be mindful of dosage. Start with a small amount and wait for the effects before consuming more. Also, be sure to label the container clearly to prevent accidental consumption by others.


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