Here's a simple recipe for cannabis-infused pesto:
Ingredients:
- 2 cups fresh basil leaves
- 1/2 cup cannabis-infused olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 3 garlic cloves, minced
- Salt and pepper to taste
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Instructions:
- In a food processor, combine the basil leaves, pine nuts, and minced garlic. Pulse until finely chopped.
- Slowly drizzle in the cannabis-infused olive oil while the food processor is running, until the mixture is well combined and smooth.
- Add the grated Parmesan cheese, salt, and pepper. Pulse a few more times to incorporate the ingredients.
- Taste and adjust the seasoning if needed.
- Transfer the cannabis-infused pesto to a jar or container with a tight-fitting lid.
- Store in the refrigerator for up to a week or freeze for longer storage.
Note: Remember to consume cannabis-infused foods responsibly and be mindful of dosage. Start with a small amount and wait for the effects before consuming more. Also, be sure to label the container clearly to prevent accidental consumption by others.
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