Ingredients:
- 1 cup whole milk
- 1 gram cannabis (decarboxylated)
Instructions:
- Grind the decarboxylated cannabis into a fine powder using a grinder or mortar and pestle.
- In a small saucepan, heat the milk over medium heat until it starts to simmer.
- Add the ground cannabis to the milk and whisk to combine.
- Reduce the heat to low and let the mixture simmer for about 30-45 minutes, stirring occasionally. Be sure not to let it boil.
- After 30-45 minutes, remove the saucepan from heat and let it cool slightly.
- Strain the mixture through a fine-mesh strainer or cheesecloth to remove any plant matter.
- Transfer the infused milk to a glass jar or bottle and store in the refrigerator for up to 5 days.
And that's it! You can use this cannabis-infused milk in a variety of recipes, from smoothies to hot cocoa. Just be sure to label it clearly and keep it out of the reach of children or pets. Enjoy!
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