Cannabis-Infused Cake Recipe

Here's a basic recipe for cannabis-infused cake:


  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup cannabis-infused butter, softened
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

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  1. Preheat your oven to the temperature specified in the cake recipe you are using (usually around 350°F or 175°C).
  2. In a mixing bowl, cream together the cannabis-infused butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour and baking powder.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake in the preheated oven for the time specified in the cake recipe or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
  10. Once cooled, you can frost and decorate the cake as desired.

Note: Make sure to label the cake or inform others that it is cannabis-infused to avoid accidental consumption. Also, be mindful of the potency of your cannabis-infused butter and adjust the serving size accordingly to consume responsibly.


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