Cannabis-infused cheese is a delicious and unique way to incorporate cannabis into your cooking. Here's a simple recipe for making your own cannabis-infused cheese at home.
Ingredients:
- 2 cups shredded cheese (cheddar, gouda, or another variety of your choice)
- 1/4 cup cannabis-infused butter
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the shredded cheese, garlic powder, and onion powder.
- In a small saucepan, melt the cannabis-infused butter over low heat.
- Once the butter has melted, add in the milk and stir to combine.
- Slowly pour the butter mixture into the bowl with the cheese, stirring constantly.
- Continue to stir until the cheese has melted and the mixture is smooth and well combined.
- Add salt and pepper to taste.
- Transfer the cheese mixture to a small, heat-safe dish or ramekin.
- Cover and chill in the refrigerator for at least an hour, or until the cheese has solidified and is easy to slice.
- Serve the cannabis-infused cheese with crackers, bread, or your favorite snacks.
Tips:
- You can adjust the amount of cannabis-infused butter used in this recipe to suit your personal tolerance and preferences.
- For a milder flavor, you can use less garlic and onion powder, or omit them altogether.
- Be sure to label any cannabis-infused foods clearly and keep them out of reach of children and pets.
Enjoy this delicious and unique cannabis-infused cheese recipe as a snack or appetizer at your next gathering. Just remember to consume it responsibly and in moderation.
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