Cannabis-infused caramel is a delicious and decadent way to enjoy the benefits of cannabis. Here's a simple recipe for making your own cannabis-infused caramel at home.
Ingredients:
- 1 cup granulated sugar
- 1/4 cup cannabis-infused butter
- 1/2 cup heavy cream
- 1/4 cup corn syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a medium-sized, heavy-bottomed saucepan, melt the sugar over medium heat, stirring constantly with a wooden spoon until the sugar has melted and turned a dark amber color.
- Reduce the heat to low and stir in the cannabis-infused butter until well combined.
- Slowly pour in the heavy cream while stirring constantly. The mixture will bubble up and may splatter, so be careful.
- Stir in the corn syrup, vanilla extract, and pinch of salt.
- Continue to cook the mixture, stirring occasionally, until it thickens and reaches a temperature of 240°F (116°C) on a candy thermometer.
- Remove the caramel from heat and let it cool for a few minutes.
- Pour the caramel into a glass jar or other heat-safe container and let it cool to room temperature.
- Once the caramel has cooled, it's ready to use or store.
Tips:
- Be sure to label any cannabis-infused foods clearly and keep them out of reach of children and pets.
- Adjust the amount of cannabis-infused butter used in this recipe to suit your personal tolerance and preferences.
- This recipe can be doubled or tripled for larger batches.
Enjoy this delicious and versatile cannabis-infused caramel recipe on its own, drizzled over ice cream, or as a topping for baked goods. Just remember to consume it responsibly and in moderation.
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