Cannabis-infused chocolate is a delicious and indulgent way to enjoy the benefits of cannabis. Here's a simple recipe for making your own cannabis-infused chocolate at home.
- 1 cup dark chocolate chips (or chopped chocolate)
- 1/4 cup cannabis-infused coconut oil
- Optional toppings: chopped nuts, dried fruit, sea salt, etc.
- In a double boiler or a heat-safe bowl set over a pot of simmering water, melt the dark chocolate chips.
- Once the chocolate has melted, stir in the cannabis-infused coconut oil until well combined.
- Remove the bowl from heat and let it cool for a few minutes.
- Line a baking sheet with parchment paper or silicone mat.
- Use a spoon to drop small dollops of the cannabis-infused chocolate mixture onto the prepared baking sheet.
- Add any desired toppings to the chocolate while it's still warm.
- Transfer the baking sheet to the refrigerator and chill until the chocolate has hardened, about 30 minutes.
- Once the chocolate has hardened, remove it from the refrigerator and break it into pieces.
- Store the cannabis-infused chocolate in an airtight container in the refrigerator until ready to serve.
- You can use any type of chocolate you prefer in this recipe, but dark chocolate is a good choice because it complements the earthy flavor of cannabis.
- Be sure to label any cannabis-infused foods clearly and keep them out of reach of children and pets.
- Adjust the amount of cannabis-infused coconut oil used in this recipe to suit your personal tolerance and preferences.
Enjoy this delicious and easy cannabis-infused chocolate recipe as a treat or a gift for friends and family. Just remember to consume it responsibly and in moderation.
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