Cannabis-Infused Chocolate Recipe

Cannabis-infused chocolate is a delicious and indulgent way to enjoy the benefits of cannabis. Here's a simple recipe for making your own cannabis-infused chocolate at home.


  • 1 cup dark chocolate chips (or chopped chocolate)
  • 1/4 cup cannabis-infused coconut oil
  • Optional toppings: chopped nuts, dried fruit, sea salt, etc.


  1. In a double boiler or a heat-safe bowl set over a pot of simmering water, melt the dark chocolate chips.
  2. Once the chocolate has melted, stir in the cannabis-infused coconut oil until well combined.
  3. Remove the bowl from heat and let it cool for a few minutes.
  4. Line a baking sheet with parchment paper or silicone mat.
  5. Use a spoon to drop small dollops of the cannabis-infused chocolate mixture onto the prepared baking sheet.
  6. Add any desired toppings to the chocolate while it's still warm.
  7. Transfer the baking sheet to the refrigerator and chill until the chocolate has hardened, about 30 minutes.
  8. Once the chocolate has hardened, remove it from the refrigerator and break it into pieces.
  9. Store the cannabis-infused chocolate in an airtight container in the refrigerator until ready to serve.


  • You can use any type of chocolate you prefer in this recipe, but dark chocolate is a good choice because it complements the earthy flavor of cannabis.
  • Be sure to label any cannabis-infused foods clearly and keep them out of reach of children and pets.
  • Adjust the amount of cannabis-infused coconut oil used in this recipe to suit your personal tolerance and preferences.

Enjoy this delicious and easy cannabis-infused chocolate recipe as a treat or a gift for friends and family. Just remember to consume it responsibly and in moderation.


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