Here's a recipe for cannabis-infused ice cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cannabis-infused butter, melted
- 1 teaspoon vanilla extract
Read more: Cannabis-Infused Cake Recipe >>>
- In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring occasionally until the mixture is hot but not boiling. Remove from heat.
- In a separate bowl, whisk the egg yolks until they become slightly thickened.
- Gradually pour about half of the hot cream mixture into the bowl with the egg yolks, whisking constantly to prevent the eggs from curdling.
- Pour the egg mixture back into the saucepan with the remaining cream mixture and return to medium heat.
- Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This usually takes about 5-7 minutes. Do not let it boil.
- Remove the saucepan from heat and stir in the melted cannabis-infused butter and vanilla extract until well combined.
- Allow the mixture to cool to room temperature, then cover it and refrigerate for at least 4 hours or overnight to chill thoroughly.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to an airtight container and freeze for a few hours or until firm.
- Serve the cannabis-infused ice cream in bowls or cones, and enjoy responsibly.
Note: It's important to label the container clearly to prevent accidental consumption by others. Start with a small serving of ice cream and wait for the effects before consuming more. Be aware of the potency of your cannabis-infused butter and adjust the serving size accordingly.
Read more: Cannabis-Infused Chocolate Recipe >>>