Ingredients:
- 2 pounds of chicken wings
- 1/4 cup of cannabis-infused oil (adjust according to your preferred dosage)
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of Worcestershire sauce
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the cannabis-infused oil, soy sauce, honey, Worcestershire sauce, minced garlic, smoked paprika, chili powder, salt, and pepper. This will be your marinade.
- Place the chicken wings in a large zip-top bag and pour the marinade over them. Seal the bag and toss it gently to ensure the wings are evenly coated. Let the wings marinate in the refrigerator for at least 1 hour or up to overnight for more flavor.
- Once the wings have marinated, remove them from the bag and arrange them in a single layer on the prepared baking sheet. Reserve the marinade for basting.
- Bake the wings in the preheated oven for about 25-30 minutes, or until they are cooked through and golden brown. Flip the wings halfway through the cooking time.
- While the wings are baking, transfer the reserved marinade to a small saucepan. Bring it to a simmer over medium heat and let it cook for a few minutes to thicken slightly. This will be your glaze.
- Once the wings are cooked, remove them from the oven and brush them generously with the glaze. Return the wings to the oven and broil on high for 2-3 minutes, or until the glaze is caramelized and sticky. Keep a close eye on them to prevent burning.
- Remove the wings from the oven and let them cool for a few minutes before serving. Enjoy your cannabis-infused chicken wings as a delicious and elevated snack or appetizer.
Note: Remember to consume cannabis-infused foods responsibly and be aware of the potency of the cannabis oil you are using. Start with a lower dosage and adjust according to your tolerance and desired effects. Additionally, make sure to label and store any leftover wings securely, keeping them out of the reach of children and pets.
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