By KATE RUBIN
Unlock the full potential of your culinary skills with our guide to creating the perfect cannabis-infused cinnamon roll nut pie. Elevate your baking experience as we delve into the intricacies of this delectable treat, ensuring a blend of flavors that transcends the ordinary.
Crafting the Perfect Dough
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cannabis-infused butter
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 2 1/4 teaspoons active dry yeast
Instructions:
- In a large bowl, combine flour, sugar, and salt.
- Dissolve yeast in warm milk and add to the dry ingredients.
- Incorporate cannabis-infused butter and knead until a smooth dough forms.
- Allow the dough to rise until doubled in size.
Read more:Cannabis-Infused Matcha Latte Recipe
Infusing the Filling
Ingredients:
- 1 cup chopped nuts (walnuts, pecans, or a mix)
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup cannabis-infused honey
Instructions:
- Mix nuts, brown sugar, and cinnamon in a bowl.
- Drizzle cannabis-infused honey over the mixture and toss until evenly coated.
Assembling the Pie
- Roll out the dough into a rectangle.
- Spread the nut mixture evenly over the dough.
- Roll the dough tightly and seal the edges.
- Place the roll in a pie dish, forming a coiled pattern.
Baking to Perfection
- Preheat your oven to 350°F (175°C).
- Bake the pie for 25-30 minutes or until golden brown.
- Let it cool before slicing.
Read more: Highly Savory Bliss: Cannabis-Infused Mashed Potatoes Recipe
Aromatic Cannabis Glaze
Ingredients:
- 1 cup powdered sugar
- 2 tablespoons cannabis-infused milk
- 1/2 teaspoon vanilla extract
Instructions:
- Whisk together powdered sugar, cannabis-infused milk, and vanilla extract until smooth.
- Drizzle over the cooled cinnamon roll nut pie.
Serving Suggestions
Pair your cannabis-infused delight with a cup of freshly brewed coffee or a scoop of vanilla cannabis-infused ice cream for an extra layer of indulgence.